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Introduced back in 1989, Shells & White Cheddar Mac & Cheese was our first-ever mac & cheese to hop onto store shelves. Our signature Shells & White Cheddar Mac was created because our co-founder, Annie Withey, couldn’t find a natural mac & cheese on the market that lived up to her high ingredient standards. So, she whipped up a box of mac made the wholesome and delicious way – with real cheese. Made with 10 grams of protein and organic shell-shaped pasta, this real cheese goodness is perfect for lunch time, dinner time, or anytime you’re craving something downright delicious.
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