Fish Seasoning Rub

New Meat Rubs! A wonderful way to infuse lots of flavor into meats! Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat. Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. Can also be mixed directly into your favorite fish breading. Ingredients: Black Pepper, Garlic, Onion, Kosher Salt, Dill and other herbs and spices.