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Description
La Pasta di Camerino is the main brand of the Entroterra spa Group. Starting out as a small artisan workshop, year by year the group has grown to scale the heights of the domestic and foreign markets; today it has 40 employees and a production of around 200 quintals of pasta every day. As well as dryed egg pasta, voted the Italian pasta with the best quality/price ratio, the company also produces pasta made from durum wheat semolina and organic farro pasta.
